How to Make Deviled Eggs Easy
Egg is one food that can be processed into many forms of cuisine. One example is Deviled Eggs. In the processed egg is added spice this dish delicious and spicy taste incredible. It is suitable for those of you who really like spicy flavors of the food. It is suitable for a snack when the weather is cold and eaten while still hot. Curious how to taste and how to make? Following steps.
Ingredients:
- 1 dozen eggs
- 2 tsp dijon mustard
- 1/3 cup mayonnaise
- 1 tablespoon chopped shallots or onions
- 1/4 tsp Tabasco sauce
- Salt and pepper
- Paprika
How to make:
- First hard boil an egg. Fill a large pot halfway with cold water and gently add the egg. Cover the eggs with at least an inch of water, preferably two inches. Bring water to a boil. Cover and remove from heat. Leave covered for 10-12 minutes. Drain the hot water from the pan and run cold water eggs. (At this point if you break the egg shell eggs while cooling, it will make it easier to peel the shells.) Let sit a few minutes in cold water, changing the water if necessary to keep cool. If you are working with very fresh eggs can be difficult to peel when hard-boiled, I recommend steaming eggs to hard cook them instead. Just fill the pan with one inch of water and a steamer insert. Bring water to boil and place the eggs in the steamer. Cover and let eggs vapor of boiling water for about 15 minutes. Then surprised with cold water and peel.
- Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yellow part of the egg and place in a small bowl. Set the white part of the egg in a serving dish.
- Using a fork, mash up yolk and add the mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise needed to get to a creamy consistency you want.
- Pipe through a piping bag (star tip) or just use a spoon to put the egg yolk mixture into the egg white part. Sprinkle with paprika.
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