How to Make Baked Lasagna
Lasagna is a delicious food that comes from the Italian by using pasta as the base ingredients. It feels very tasty and delicious. It is suitable for those of you who love Italian food than pizza and spaghetti. The food is very delicious when eaten freshly cooked and still hot. Can be eaten without sauce or special sauce to taste.
Ingredients:
- 130 grams of lasagna box
- 2 tablespoons olive oil
- 700 ml water 250 meat (finely minced)
- 250 grams of tomatoes (boiled remove the skin)
- 160 ml broth
- 4 tablespoons olive oil
- 4 garlic (finely chopped)
- 4 tablespoons of tomato paste
- 1 onion (roughly chopped)
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt, sugar, pepper, to taste
How to make:
1. The cheese sauce
- Heat 3 tablespoons butter using frying
- Then enter the liquid grandchildren, 3 tablespoons flour
- Sprinkle pepper, salt and 500 grams of cheese already grated
- Turn off the heat and carefully lift
- Once cool, add 1 egg and beat well
2. baked Lasagna
- Boil water and add the lasagna one by one, put the olive oil that is not sticky, then turn off the heat, remove the lasagna then drain.
- Fill lasagna: sauce onion, garlic until fragrant, add the ground beef and cook until the color changed. Give tomatoes and tomato paste, add salt, pepper, and broth.
- Stir until the sauce dries. Enter oregano and basil. Turn off the heat.
- Prepare prints of, spread with butter. Lasagna row at the bottom of the mold 3 pieces, then pour stuffing third, flatten, place again lasagna at the top of the stuffing.
- Stack again lasagna on top, then the stuffing, then lasagna back, until exhausted.
- Pour the cheese sauce in the prints of which have been filled with a layer of lasagna and stuffing.
- Give a sprinkling of cheese, then bake in the oven until cooked about 40 minutes.
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