How to Make Baked Pumpkin Seeds for Snack
Snacks can be eaten when you are relaxing time. For example, when you're relaxing at home while watching television or doing other leisure activities at home. Snacks are easy to make at home can certainly be a good choice. You can try the Baked Pumpkin Seeds are very easy to make. You can add a variety of flavors such as sweet, salty, or spicy according to your taste.
Ingredients:
- 1 medium pumpkin
- 1 tablespoon extra-virgin oil
- Preheat oven to 250 ° F.
- Cut the top 3 to 4 inches from the flask; scoop out the seeds into a clean work surface.
- Dispose of yarn fibers from the seeds along with the seeds split or crack, and then transfer to a colander and rinse well. (You should have about 2 cups of beans.)
- Bring a medium pot of boiling water.
- Add beans, lower heat and simmer for 10 minutes.
- Drain and transfer to a paper towel-lined tray and pat dry.
- Transfer the seeds to a medium bowl, toss with oil and spread in a single layer on a large baking sheet.
- Baked beans, stirring every 10 minutes or so, until just crisp and golden brown, about 1 hour total. (They will be crispier as they cool.)
- Set aside to cool completely then a shell or eat whole.
- For a spicy pumpkin seeds, mix 1/2 teaspoon each of garlic, cumin, coriander and cardamom with seeds and oil before grilling.
- For a sweet pumpkin seeds, mix 1 teaspoon each ground cinnamon, cloves and ginger and 1 1/2 tablespoons dark brown sugar with grains and oil before grilling.
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