How to Make French Toast for Breakfast
Breakfast is an important thing to do before doing a variety of activities. One option is a good breakfast French Toast. Besides easy to produce, French Toast also contains essential for the body's intake of lead school activities and work. You also can take it as a provision if it is not time to eat at home.
Ingredients:
- 5 sheets of thick white bread, without skin
Dyers material:
- 2 eggs
- 1/4 teaspoon salt
- 1/2 tablespoons sugar
- 75 ml of liquid milk
- 75 ml heavy cream
- 50 grams of butter, for frying
Supplementary material:
- 75 grams of butter
- 5 tablespoons maple syrup
How to make:
- Dyers, shake off the eggs, salt, and sugar.
- Enter the liquid milk and heavy cream. Stir well.
- Dip bread one by one.
- Set aside Saute with butter that has been heated while inverted until browned.
- Serve with butter and maple syrup.
- To 5 servings
Advertisement
ads 5
