How to Make Banana Bread Perfectly
Banana bread is a snack that can be enjoyed anytime. With its soft texture, these snacks can be enjoyed while drinking tea in the afternoon while enjoying the beautiful sunset. In addition, you also can serve this cake for the guests who visit your house. How to make it not difficult and can be done by housewives as well as teenagers.
Ingredients:
- 230 gr flour versatile
- 100 gr sugar
- 40 grams of brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 tsp salt
- 1/2 teaspoon cinnamon powder
- 2 large eggs, beaten off 113 grams of butter / margarine melting 450 g of banana (I wear 4 pieces of banana cavendish), mash with a fork 1 teaspoon vanilla (I use vanilla milk powder) Topping (optional): 1 banana, thinly sliced can also use cheese, chocochips, almonds or walnuts to taste
How to make:
- Preheat oven 180'C, prepare a baking pan (I use loaf pan 23x10x7 cm), basting the base and sides with margarine, sprinkle with a little flour. Set aside.
- In a container, mixed and sifted flour, baking powder, baking soda and salt. Enter granulated sugar, brown sugar, vanilla powder and cinnamon powder. Mix well and set aside.
- In another bowl, mix the crushed banana, egg and melted margarine. Stir well.
- Enter into the flour mixture, stirring gently just until well blended course. The texture will be like mud, is not necessary until smooth.
- Pour the batter into the pan, sprinkle the topping and bake for approximately 50-60 minutes until done (depending on oven each ya).
- Perform test pin and lift. Refrigerate.
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