How to Make Buttermilk Biscuits with Delicious Taste
Biscuits is one that is fitting for a casual snack. You can eat it when relaxing at home or as a picnic in the park with the family. There are various kinds of biscuits that we can enjoy. One using buttermilk biscuits. The difference compared to using the usual butter if using buttermilk biscuit texture is softer and easier to chew. In addition it can also be more palatable taste. For those housewives can make yourself at home.
Ingredients:
- 2 cups unbleached flour all purposes, plus more to clear the board (if you can get white flour Lily, biscuits you will be better)
- 1 / 4 teaspoon baking soda
- 1 tablespoon baking powder (using one without aluminum)
- 1 teaspoon kosher butter salt or 1 teaspoon salt • 6tablespoons fresh, very cold
- buttermilk 1cup (approx)
- sugar 1 / 2cup (for sprinkling)
How to Make:
- Preheat your oven to 450 ° F.
- Combine dry ingredients in a bowl, or in a bowl of food processor.
- Cut the butter into pieces and cut into the flour until it resembles course meal.
- If using a food processor, just pulse a few times until consistency is achieved.
- Add buttermilk and stir JUST until combined.
- If it appears on the dry side, add a little more buttermilk. It must be very wet.
- Turn the dough out onto a floured board.
- Gently, gently PAT (NOT roll with a rolling pin) dough out to about 1/2 "thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick.
- Use a round cutter to cut into rounds.
- You can gently squeeze the scraps together and make a few more, but they will not be anywhere near as good as the first.
- Place the biscuits on a baking sheet if you like the softer side, placing them touching each other.
- If you like "crusty" side, placing them about 1 inch Apart- will not rise as high as biscuits put close together.
- Bake for about 10-12 minutes-biscuits will become a beautiful light golden brown on top and bottom.
- Do not overbake.
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