Tips to Make Dough Crepes Crispy and Delicious,
Enjoy food that is easy and quick to make a choice some
people, especially those who have a high enough mobility. You are including
crepes can try to make a simple and delicious recipe with no need to waste time
preparing for too long. Crepe or thin omelette typical French is the favorite
of many people. For dessert or breakfast menu. How to make crepe thin, smooth
and supple?
There are two kinds of crepe type. There is a given alloy
sweet fruits. There also are given a savory blend such as sausage and cheese.
In addition to the composition of flour and liquid (milk) that need to be
considered is the process of making dough.
Although it looks easy, crepe often unsatisfactory. Thick
oily or thick and hard. Not to mention the uneven thickness or partially charred.
Mix flour and milk until dough is smooth and slippery. Dough
should let stand for 30 minutes to 1 hour. Or better yet, if allowed to stand
in the refrigerator overnight. The time required for the dough to form a good
emulsion.
Once the dough is ready made crepe, leave at room
temperature. Then add 1-2 tsp of vegetable oil and mix well. Oil will make the
dough more savory and not easily stick in pan.
If you want to make a sweet crepe, add a little sugar in the
dough. But if you want to make a savory crepe, add salt and chopped herbs such
as celery leaves or parsley. Serve crepes together complementary while still
warm.
Advertisement
ads 5
