Traditional Japanese Cake Recipe Dorayaki
For those of you who like to watch the Japanese cartoon
Doraemon are not necessarily familiar with Dorayaki cake. The Doraemon's
favorite cake turns out is a Japanese traditional cakes. The shape is rounded
and the contents therein are diverse variations such as red beans, chocolate,
cheese, strawberry jam etc. When trying to taste turns sweet, tender and tasty
course. No wonder a lot of people who love it. Once examined, it turns out how
to make a Dorayaki cake is not as difficult as imagined.
Ingredients:
- 225 grams of flour
- 450 grams of liquid milk
- 4 eggs
- 45 g sugar
- 4 1/2 tablespoons, melted butter
- 1 1/2 teaspoon instant yeast
- Salt to taste
Ingredient Content:
- Brown grains
- Grated cheese
- Strawberry jam
- Sweetened condensed milk or other nuts to taste
How to Make:
- Mix yeast, flour, and sugar. Stir until blended perfectly.
- Add milk, egg, in turn, still stirring. If it is well blended, let stand for 30 minutes.
- Put the melted butter into the mixture, stirring until blended.
- Use a non-stick frying pan that has been given little margarine or oil and heat, then grab the dough with a ladle and pour in the pan. Wait until the dough looks porous and closed until cooked. If ripe lift and do the same thing until the dough runs out.
- Serve Dorayaki cake by way of rubbing the surface of the cake with the content material then cover with a Dorayaki cake again.
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