How to Make Bread Dough
Who does not know the bread? Yes, of course, we all know that because bread is a major source of carbohydrates us to perform daily activities. Bread can be combined with a variety of materials and has many flavors such as chocolate, cheese, mocha, or other flavors. To make the bread we need to make bread dough beforehand. Here are the steps to make the dough.
Ingredients:
- 500 g cake flour (4 x 250 ml) (4 cups)
- 10 ml salt (2 tsp)
- Sugar 5 ml (1 tsp)
- 45 g Margarine (3 tablespoons)
- 10 g Anchor Instant Yeast (1 package)
- 300 ml lukewarm water (approx. 1 + 1/4 cup)
- Mix all dry ingredients together, then rub the margarine into the flour with your fingertips. Add anchor Instant Yeast and mix.
- Add enough warm water to form a soft dough and knead the dough well until smooth and elastic, about 5 minutes.
- Place the dough on a lightly floured surface, cover with plastic greasy and leave to rest for 5 minutes.
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