How to Make Chicken Noodle Soup
As we all know soup is a food that has a sauce mixed with various foodstuffs in a bowl. One soup that are excellent the Chicken Noodle Soup. Soup is the perfect eaten outdoors when the weather is cold like winter. In addition to the winter, you can also enjoy this soup in the morning or evening. So this soup can also be as a substitute for the usual breakfast of bread we eat each morning.
Ingredients:
- 2 teaspoons butter
- 1 cup chopped celery
- 1 cup chopped carrot
- 1/2 cup chopped onion
- 1/2 teaspoon thyme
- 1 teaspoon poultry seasoning
- 2 (32-ounce) can chicken broth containers1 (14 ounces)
- 2 teaspoons chicken broth
- 8 ounces egg noodles
- 2 cups cooked chicken (frozen breast 3)
How to make:
- Melt butter in a large pot.
- Saute celery, carrot and onion for 5 to 10 minutes.
- Add thyme, seasoning chicken, chicken broth and bouilion.
- Bring to a boil.
- Add noodles and chicken and cook on low for 20 minutes.
- Sprinkle with parsley.
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