Banana Cake Flavor gentle Favorite Family
Bananas are a popular cake is very famous for
its delicious taste. This cake is very suitable to serve breakfast in the
family or friends while drinking tea, you can serve this cake for your family,
is sure to be an unforgettable surprise. It feels soft to be one of its own
pleasures of this banana cake. Let us make
Ingredients:
- 150 grams of flour
- 5 tablespoons cream milk powder
- ½ teaspoon baking powder
- 150 grams of sugar refined
- 150 grams of margarine, melted
- 6 eggs
- 1 tablespoon emulsifier
- 2 bananas, mashed
- 1 banana, cut into pieces
How to prepare:
- Prepare the sponge cake mold, apply margarine on the inside, sprinkle the flour until evenly distributed.
- Mix Flour, Milk powder cream and baking powder, stir until evenly mixed.
- Beat the eggs and sugar until white.
- Enter the emulsifier, beat until fluffy.
- Enter the mashed banana, beat well.
- Enter the flour mixture, shake gently until well blended.
- Enter the liquid margarine, stir well.
- Pour the batter into the mold.
- Bake for a while until half cooked (about 25 minutes), remove it, and sprinkle with banana slices.
- Bake back until done (until the surface is yellowish brown).
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