Ciabatta: Delicious and Healthy Bread
Used as a bread ciabatta sandwich, as we know ciabatta bread
forms a long, wide and flat. The exterior was crunchy, yet soft and chewy on
the inside. Was typical Italian ciabatta bread suitable as complement you’re
diet. Italian white bread is made without added sugar, milk, or high-fat
ingredients other. The selected oil and even olive oil is rich in oleic acid,
reducing bad cholesterol.
Ingredients:
- 300 grams of bread flour
- 75 grams of cake flour
- 20 cc of olive oil
- 12 grams yeast
- 6 grams of salt
- 280 cc of water
How to Make:
- Stir in bread flour, cake flour, yeast, and water. Add salt and olive oil on a stir end
- Let the dough and fold once after 1 hour.
- Trimmed to 3-4 cm dough and cut as needed.
- Put on a baking sheet and then sprinkle enough flour. Let stand until fluffy.
- After expands, put in the oven at a temperature of 210 ° C until done.
- Bread ready to be served
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