Easy Tips to Make Apple Cake Delicious
Apple Cake dough will expand with the help of
Baking Soda. Because basically Apple Cake batter is already fully loaded with
chunks of apple, then the actual function of the cookie dough on apple paste
and form the structure of the cake. To make the apple more pronounced, use
fresh apple taste sour and a bit hard, like for example Apples Granny Smith
apple green or the color green.
Ingredients:
- 135 grams of butter
- 120 grams sugar
- 4 eggs
- 165 grams flour
- 65 grams cornstarch
- 1 teaspoon baking powder
- 1 tablespoon lemon juice
- 200 grams apples, cut into small pieces
- 50 grams raisins
- 1 tablespoon lemon juice, to grease apples
How To Make:
- Preheat the oven at a temperature of 180 degrees Celsius. Marinate the pieces of apple and raisins with lemon juice and set aside.
- Beat butter and sugar until smooth. Meanwhile, whisk the eggs until half expands in another container. Enter the beaten eggs into the butter whipped with a whisk until blended.
- Enter the flour, cornstarch, and baking powder sifted and mix evenly.
- Add apple slices and raisins and stir well. Pour batter into a square baking dish 24 cm and 4 cm high, which has been spread with margarine and lined with baking paper. Bake for 45 minutes at a temperature of 180 degrees Celsius.
See also the main cake recipe made from fruit Mix Fruit that easy and good taste!!!
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