Easy Tips to Make Crepe Batter
Do you often buy crepe in shopping centers? Crepes is
delicious and not boring. It’s texture is thin and crispy make many people fond
of pleasures. Not only tasty, crepes can also be presented with a wide variety
of toppings, ranging from sweet-flavored topping up the savory toppings. Some
favorite toppings are often added to the crepes are ice cream, bacon, peanut
butter chocolate, and cheese.
If you want crepes present in large numbers, you can also make
yourself at home. Locks of crepes delicacy dough composition is appropriate and
proper maturation process. Make batter crepes very easy. You live mix all the
wet ingredients with the help of a mixer before mixing the dry ingredients into
it. Do not forget, use quality of wheat flour sifted so that the dough can be
mixed perfect crepes. Wheat flour dough clumping or damp make crepes so
difficult blended.
The content of gluten found in wheat flour dough can make
crepes so fluffy. It certainly should be avoided because the crepes should have
a thin and crispy texture. To prevent gluten develop optimally, chill dough
crepes for approximately 1 hour in the refrigerator. This action will make you
so much dough crispy crepes.
The batter is very thin crepes and easily burn. Therefore,
immediately turn the dough topped crepes after getting a bit dry. Use medium
heat so that the entire surface of the crepes are cooked through but not
quickly burn.
To be more delicious and remain crisp, giving topping on
crepes should be done just before the crepes are served. When the crepes were
already given toppings too long left, the texture will be more mushy. Moreover,
when the materials are wet topping her like ice cream, sauce, and mayonnaise.
Serves a delicious snack commonly sold in shopping centers
now no longer complicated, right? With these tips about the making crepes, you
can certainly present a delicious snack and full of nutrients for your family
at home. Good luck!
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