How to Make Bread Pudding with Low Budget
Pudding is a sweet snack eaten right when we were relaxing. Pudding has a sweet taste that makes us want to eat continuously. Pudding has a variety of flavors that you can customize to your taste. One of the pudding that you can try that is to use a mixture of bread as an ingredient. Curious about the taste and how to make? Here is the recipe for you.
Ingredients:
- Bread Pudding:
- 1 loaf of bread France, at least a day old, cut into 1 inch squares (about 6-7 cups)
- 1 qt milk
- 3 eggs
- 2 cups sugar
- 2 tablespoons vanilla extract
- 1 cup raisins (soaked one or two hours in 1/4 cup bourbon)
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon 1/2
- 3 tablespoons unsalted butter, melted
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 egg
- 1 cup of Kentucky bourbon whiskey
How to Make:
- Preheat oven to 350 ° F. Place the milk in a large bowl and add the bread that has been cut into the box. Press the bread into milk with your hands until all the milk is absorbed.
- In a separate bowl, beat eggs, then stir in the sugar, vanilla, allspice and cinnamon. Pour over bread and milk mixture. Add bourbon-soaked raisins and gently stir to combine.
- Pour the melted butter into the bottom of 9x13-inch baking pan. Coat the bottom and sides of the pan well with butter. Pour milk bread and egg mixture into the pan. Bake at 350 ° F for 35-45 minutes, until the liquid has been set. The pudding is done when the edges start to get a little brown and pulling away from the edge of the pot. Can also make it in individual ramekins.
- While the bread pudding is cooking, make the sauce bourbon. Melt the butter in a medium saucepan over low heat. Add the sugar and eggs and whisk to blend well. Slowly cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon, then remove from heat. Do not allow mixture to boil! (Or the sauce thickens. By the way, if your sauce curdles, just take it off the heat and blend smooth in a blender.) Beat in bourbon taste. Whisk again before serving. The sauce should be soft, creamy and smooth.
- Serve bread pudding with bourbon whiskey sauce on the side; pour in taste. Best fresh and eaten the day it is made.
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