How to Make Buttermilk with Lemon Juice with Simple Instructions
You already know about buttermilk, right? Yes buttermilk is widely used as one of the main ingredients of the cake like pancakes, biscuits, and others. Turns buttermilk can also be mixed with lemon juice. Curious how to taste and how to make? Here is the tutorial.
Ingredients:
- 1 cup of the milk (whole, 2%, or heavy cream)
- 1 tablespoon lemon juice or white vinegar
Tools:
- Measuring cup
- Measuring spoon
- Stirring spoon
Instructions:
- Combine milk and lemon juice. Measure 1 cup a little milk. Stir 1 tablespoon of lemon juice or white vinegar.
- Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. When ready, the milk will thicken slightly and you will see small pieces of nuggets. (Substitute this will not be as thick as a regular buttermilk.)
- Use buttermilk. Use this replacement (including bit thickens) as you would buttermilk in your recipes.
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