How to Make Cheese Bread For House Scale
Bread is one of the main sources of carbohydrates other than rice. Most people who use bread as the main carbohydrate material usually located in the United States and Europe. The bread has a variety of flavors ranging from savory to sweet. One of the preferred refined breads that use cheese as a flavor enhancer.
Ingredients:
- 275 ml of ice water
- margarine 75g
- 1 ½ tsp salt
- high protein flour 400g
- milk powder 20 gram
- 1 packet instant yeast
- egg 1 grains
- cake flour 100 grams
- sugar 100 grams
- butter 25 gr
- 1 recipe bread spreads mattress
- cake flour 50 grams, then roasted
- refined sugar 50 ounces
- grated cheddar cheese 50 gr
- milk powder 20 gr
- Content: Ingredients for the contents stirred up into a coarse-grained manner. Then set aside.
- Bread: All the sugar, milk powder, flour and yeast are mixed. Then stir evenly. Add a little ice water and eggs bit by bit along with diuleni to be dull.
- Add salt and margarine, then Knead until the texture is transformed into elastic dough, then allow approximately 30 minutes.
- The dough is then weigh approximately 30 grams each dough, then a round shape, then let less than about 10 minutes.
- The dough in pipihkan lengthwise, then spoon using 1 tablespoon of this part of the contents on one end of the dough. Dough closed using about 1/3 of the dough and the other 2/3 of the dough subsequently cut and divided into 5 sections with an elongated shape.
- The dough digulungkan for the part contained it until the end of the dough is cut and divided into 5 sections in the previous step and then trimmed. Arrange on a baking sheet that has been smeared with margarine. Then let about 30 minutes until the dough turns into expands.
- Brush the dough using spreads then wear oven roast about 15 minutes using a temperature of about 180 degrees C to be true - really mature.
- Serve.
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