How to Make Banana Pudding Do It Yourself
The pudding is a dish that taste sweet or savory prepared with boiled techniques, au bain marie or baking is then printed and can be served hot or cold. Pudding commonly used as dessert when finished eating. Besides dessert, pudding can also be presented as a wedding party. You can Make yourself at home with a simple process. Banana pudding can be one that is easily processed pudding made.
Ingredients:
- 1 / 2 cups sugar
- 2 Tablespoons cornstarch
- 1/4 Teaspoon salt 2
- 1/4 Cups milk
- 4 Large eggs, separated
- 2 Tablespoon unsalted butter
- 1 Teaspoon vanilla extract
- 3 1/3 cup vanilla wafers
- 4 Ripe bananas
- 3 Tablespoon sugar
How to Make:
- Preheat oven to 375 °. Whisk first 3 ingredients in a small bowl. Whisk mixture of sugar, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6-8 minutes or until thickened. Remove from heat; stir in butter and vanilla.
- Layer half of vanilla wafers in 8-inch square pan. Top with half of the sliced banana and half of the pudding. Repeat procedure with remaining wafers, sliced bananas, and pudding.
- Beat the egg whites at high speed with an electric mixer until foamy. Gradually add 3 tablespoons. sugar, beating until sugar is dissolved and stiff peaks form. Spread the meringue over the pudding, sealing to edge of dish.
- Bake at 375 degrees for 7 to 10 minutes or until golden. Let cool 30 minutes and serve warm; or relax an extra hour, and serve cold.
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