How to Make Beef Stew with Good Looking and Tasty
The current way of cooking with stewed a choice of many chefs. Perhaps this is because stewed produce dishes that are healthier than the fried that make our bodies have high cholesterol levels. For that these foods could be one alternative is right for you and your family to consume a healthier diet. Here is one of the dishes that is beef stew with stewed.
Ingredients:
- 1/3 cup all-purpose flour
- 1 teaspoon Spanish smoked paprika
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- £ 2 beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (8 ounce) package of mushrooms, chopped
- 3 potatoes, diced
- 5 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1/4 cup Marsala wine
- 1 tablespoon Worcestershire sauce
- 3 (10.5 ounce) cans of organic beef broth
- 1 (14.5 ounce) can crushed tomatoes
- 1 (1-ounce) package dry onion soup mix
- 1 teaspoon smoked Spanish paprika, or to taste
- salt and black pepper to taste
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (optional)
How to Make:
- Combine Flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper inside, a large resealable plastic bags. Add beef, and seal the bag. Shake the bag thoroughly to coat beef with seasoned flour.
- Heat Olive oil in a large skillet over medium-high heat. Shake the excess seasoning off the beef, then stir beef in a hot skillet with onions and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain and discard excess fat.
- Place The beef mixture into slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce to the stove with a mixture of beef. Pour the beef broth and tomatoes into the stove and stir the onion soup mix and 1 teaspoon smoked paprika. Cook on high for 4 to 6 hours, or Low for 10 to 12 hours. Season with salt and black pepper.
- For Stew thick, combine cornstarch and water in a small bowl. Gradually stir the mixture into stew until thickened.
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