Tips to Make Meringue: Not as Easy as It Looks
Although it seems easy to make meringue, still consider the tips to make it. Temperature egg whites should match the room temperature in order to achieve maximum results. Do not use egg whites straight from the refrigerator. If using egg whites cold, you should leave it in normal air so that the temperature is normal.
Moist air affects the quality of the meringue because of the high volume of sugar tends to absorb moisture.
- Use egg whites are fresh and new.
- Use equipment that is dry, clean and free of grease.
- For best results, use a container made of glass or aluminum from, avoid plastic containers.
- Container size also affect the results of the meringue, select large containers so that the incoming air during agitation smoothly.
- Start whisk with a low speed and gradually increased. Although there is the possibility of "over whisk", but the most common mistake is not whisk egg white perfectly.
- Beat the egg whites until fluffy perfectly and add sugar gradually until sugar is dissolved and stiff dough.
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