Delicious Chocolate Cake
Vanilla Aroma
The combination of
delicious chocolate flavors with aromas of vanilla scent into a dish that is
worth trying. Not only for the gathering, but this cake also deserve a treat
when a small party at home with family.
Chocolate Cake
Ingredients:
- 7 eggs
- 2 teaspoons emulsifier
- 150 grams of fine sugar
- ¼ teaspoon salt
- 150 grams of low protein flour
- 30 grams of cocoa powder
- 25 grams of milk powder
- ½ teaspoon baking powder
- 100 ml thick coconut milk and instant
- 50 grams of margarine, melted
- 1 teaspoon brown paste
Vanilla Cake
Ingredients:
- 3 eggs
- 1 egg yolk
- 1 teaspoon emulsifier
- 75 grams of refined sugar
- ¼ teaspoon salt
- 75 grams of low-protein flour
- 25 grams of milk powder
- ¼ teaspoon baking powder
- 50 ml thick coconut milk and instant
- 25 grams of margarine, melted
- ¼ teaspoon vanilla paste
- 125 grams of strawberry jam to spread
How to make a
chocolate cake vanilla:
- Cake chocolate, whisk the eggs, sugar, salt, and emulsifier until fluffy.
- Combine flour, cocoa powder, milk powder, and baking powder sifted slowly. Add the coconut milk mixture, chocolate paste, and margarine melted, stirring gently.
- Pour batter into 2 pieces in a baking dish that box 20x20x3cm Cover cookie sheet with no spread with margarine.
- Steam over medium heat 20 minutes until cooked. Set aside.
- For a vanilla cake, do like chocolate cake. Pour into the baking dish in the box 20x20x3cm Cover cookie sheet with no spread with margarine.
- Take the chocolate cake, apply a jam. Place the vanilla cake. Spread jam. Cover with the rest of the chocolate cake.
See also New York Cheesecake very yummy!!!
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