Delicious Munchies Chocolate: Chocolate Cheese Cake
Flavor of cheese cake with chocolate topping thick make people tempted to see it. Moreover, our children would really like the taste of the cake with a mixture of cheese and chocolate cake.
Lining material:
- 150 grams of Oreo biscuits, mashed with cream
- 50 grams butter, melted
- 300 grams of cream cheese, room temperature let
- 200 ml of liquid milk
- 20 grams of cocoa powder
- 40 grams of sugar
- 1/4 teaspoon salt
- 20 grams of cornstarch and 2 tablespoons water, dissolve
- 2 egg yolks, beaten off
- 150 grams of dark cooking chocolate, melted
- 5 sheets of gelatin, soak, wring, team
- 300 grams heavy cream, whipped half expands, chill
- 50 grams of chocolate chips small
- 100 ml heavy cream
- 150 grams of dark cooking chocolate, chopped
- To create a layer, stir and unsalted butter biscuits.
- Flatten the ring box in Cover 20 x 20 x 5 cm baking paper. Chill in the refrigerator.
- Cheese cake, boiled milk, cocoa powder, sugar, and salt until boiling.
- Enter cornstarch solution. Cook until boiling. Turn off the heat. Add the egg yolk. Stir well. Turn the fire. Stir until bubbling.
- Enter cooking dark chocolate. Stir until dissolved. Add gelatin. Stir well.
- Gently beat cream cheese origin. Add boiling milk slowly while gently shaken.
- Put it in the beaten whipped cream slowly while slowly. Add chocolate chips. Stir well. Pour on top of the pedestal. Freeze.
- Topping, heat the cream. Turn off the heat. Insert a piece of chocolate. Stir until dissolved. Pour over cheese cake. Chill.
See also Funny Christmas Cookies easy, delicious and cute shape!!!
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