What is Bread Mould? Find Out How
Have you ever heard the term bread mold? If you ever see the
bread that you could not eat begins to change color to blue or grayish in one
side, it was called a bread mold. Most of people may know him as
a fungus that grows on bread. Actually, not only the bread mold can be
categorized in blue or grayish alone. This is because the fungus that can grow
on bread is very varied and can be colorful, depending on what type of fungus
starts to grow on bread.
Most bread mold is actually harmless, although there are
also bread mold dangerous and threaten your health. Type of bread mold that
contains harmful substances called mycotoxins. Mycotoxins are usually produced
by certain types of fungus that can grow on nuts or seeds. Eating moldy foods
and contain mycotoxins can cause disorders of the respiratory system.
Bread mold can usually grow on your bread because the use of
raw material quality is not good or keep the bread in a humid place. In
addition to causing discoloration on bread, a certain type of bread mold can
also produce bad smells. Container where you store the bread can also be looked
wet because of the gas produced from the respiratory mushrooms on toast.
Eating bread that have changed color because of bread mold
may be reasonable by you. However, remember that the bread mold that grows on
bread may be a negative impact on health. What's more, if the bread mold grow
together a wide range of bacteria. Of course your favorite bread so unwell
again for consumption.
Then, how to handle the bread that has been contaminated
with bread mold?
It's easy, really. Do not be too stingy to keep eating bread
contaminated bread mold. Get rid of your curiosity to smell the aroma of bread
mold colorful because it can increase the risk of respiratory problems for you.
We recommend that you do not decide to get rid of the contaminated bread mold
and take the other side, because it was feared throughout the bread was
contaminated by mold bread mold but has not experienced an indication of the
form of discoloration. To avoid the growth of bread mold on bread, make sure
you buy bread with quality raw materials and work out how to properly storage
in a dry place.
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