Recipes Making Spice Cheese Stick
Pastry this one is fit for important events such as a family
event, party or social gathering. But most important of cookies on this one is
great. Characteristic flavor of cheese
and spices you will always be attached to the tongue. Unfortunately
pastries that one can only survive for 3 days. Pastries are European-style Spice Cheese Stick. Do you want to
enjoy it?
Ingredients:
- 150 grams of wheat flour
- ½ teaspoon salt
- 1 teaspoon dry mustard
- 50 grams of grated Cheddar cheese
- 2 tablespoons freshly grated Parmesan cheese
- 60 grams of butter, cooled and cut into cubed
- 1 egg yolk
- Juice of ½ lemon
- Paprika powder for sprinkling (optional)
- Some fruit cake pan, coat with oil
How to Make:
- Stir in the flour, salt, mustard, and cheese, and mix in a food processor. Add the butter and whisk until the mixture is coarse (resembles bread crumbs).
- Mix the egg yolks and lemon juice in a small bowl, then pour into a food processor. Stop the engine if the dough is shaped ball. Move the dough to a flour dusted surface and knead briefly to form a ball.
- Flatten the dough into a rectangular shape with a thickness of 5 mm. Using a sharp knife that is hot, cut the dough with 7 cm long and 1 cm wide. Spiral screw up and put on a baking sheet.
- Bake in a preheated oven at 180 ° C for 10 minutes until golden. Remove from oven, sprinkle with paprika if you like, leave to cool.
- For variety, you can also use ready-made puff-pastry. Roll out until very thin. Then, sprinkle with freshly grated Parmesan cheese and mustard seeds. Fold the dough and roll turns back. Bend the dough and cut into long-term. gyre two way to create a spiral shape, unite both ends so as not to loose. Arrange on greased baking sheet, bake as usual.
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