Easy Ways to Make Strawberry Croissant Pudding
Strawberry croissant pudding almost can be found in various regions. Due to a variety of restaurants often serving the dessert menu. So for those of you who can not cook themselves can still enjoy it. The food menu is also safe and healthy consumption everyone. From young children to adults can enjoy the pleasures. Pudding which is pretty packed with highly evocative favors for dessert with strawberry dominant flavor that makes a fresh taste in the mouth.
Ingredients:
- croissants, cut into pieces
- 100 grams of strawberries, cut into pieces
- 100 ml of liquid milk
- 1/8 teaspoon salt
- 50 grams of sugar
- 25 ml thickened cream
- 2 eggs, beaten off
- 1 drop of pink dye
- 1/8 teaspoon strawberry Esens
Decoration:
- 20 grams of powdered sugar
- 7 fresh strawberries
How To Make:
- Arrange pieces of croissants in a small aluminum cup that has spread with butter. Set aside.
- Blender strawberries, milk, salt, and sugar. Lift. Add heavy cream and eggs. Stir well.
- Pour slowly over the croissants. Tata on a baking sheet that has been given little water.
- Oven 45 minutes with a fire under a temperature of 140 degrees Celsius until cooked.
- Garnish with a sprinkling of powdered sugar and fresh strawberries.
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