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This is How to Make Easy Quiche Lorraine

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This is How to Make Easy Quiche Lorraine

 This is How to Make Easy Quiche Lorraine
Milled dough using a plastic, milled to fit the pan, so stay leveling is not flat. Is one of the savory pastry that originated in France. Quiche form of pie with custard filling consisting of eggs and milk. While complementary form of cheese and meat. It could also put the stuffing in the form of seafood or vegetables. Although it has been known as one of the dishes from France, actually comes from the German original quiche.

Ingredient:
  • Cold unsalted butter 75g
  • 150 grams of cake flour
  • 1 egg, beaten off
  • 1/4 teaspoon salt
  • 3 pieces of smoked beef, sliced length
  • 2 eggs
  • 150 ml heavy cream
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper powder
  • 1/2 teaspoon nutmeg
  • 50 grams of cheese
  • 50 grams of mozzarella cheese
How to make:

This is How to Make Easy Quiche Lorraine
  1. Stir leather. Coagulate and chill 30 minutes in the refrigerator. Milled thin dough.
  2. Print on a round pie pan diameter 22 cm height 2 cm were spread thin margarine. Prick - prick with a fork.
  3. Oven 10 minutes with a temperature of 170 degrees Celsius until half cooked.
  4. Contents: shake off the eggs, salt, pepper, and nutmeg. Add heavy cream. Stir well.
  5. Sprinkle smoked beef and grated cheese into the pie. Pour the cream mixture.
  6. Oven another 30 minutes until cooked. Serve hot
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