Recipes and Easy Ways to Make Tarte Tatin
Not surprising that French cuisine has always been
considered a luxury dish's most delicious of all time, because French cuisine
is always retains its authenticity and typical classic. Topping the cake is
usually made from apples that were given before the whole cake baked caramel.
Caramel is made from butter and sugar are cooked until browned. Topping texture
is soft and crunchy cookie dough underneath it produces a very tasty cake.
Ingredient:
- 5 large apples Green Smith
- 75g unsalted butter
- 165 grams of caster sugar
- Ice cream vanilla to taste
- Ingredient pastry
- 225 grams of wheat flour
- 2 tablespoons caster sugar
- 125 grams of cold unsalted butter
- 1 egg, beaten off
How to Make:
- Mix sugar and flour in a bowl, add the butter, then use your fingers to mix the dough so namapk like bread crumbs. Make a hole in the center and add the eggs and 2sdt ice water. Mix well then shape resembles last ball of plastic wrap and chill in the refrigerator for 30 minutes.
- Meanwhile peel the apples, cut into two sections, each section is cut into three sections that are cut from the center of the apple.
- Add the sugar and butter in a saucepan, heat over low heat for 5 minutes, stirring, until the butter melts and foam, remove from the heat. Arrange the apple slices into 2 stacks on top of the pan and then reheat until golden apples using medium heat, remove the pan from the heat and let cool about 10 minutes.
- Preheat oven to 180 degrees centigrade, remove the dough from the refrigerator and then flatten the dough on a baking sheet round with a diameter of 30 cm, arrange apple slices on it, then heat up to 40 minutes, or until golden brown pastry and apple mixture is bubbly.
- Refrigerate for 10 minutes, move to the top of the plate and cut to taste, serve with vanilla ice cream
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