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  • Delicious New York Cheese Cake Made Mother

    Delicious New York Cheese Cake Made Mother

    Delicious New York Cheese Cake Made Mother
    Classic cheesecake type and is the oldest in the United States was never a shortage of fans. Crunchy biscuit dough and the dough very gently caressing tongue is excellence. Especially after enhanced with a variety of fresh fruit and syrup melts.
    Ingredients Crust:
    • 1 1/2 cup cracker biscuits
    • 1/4 cup sugar
    • 8 tablespoons butter (melted / melting)
    Filling Material:
    • 4 pack of cream cheese (puree)
    • 1 1/4 sugar
    • 2 tsp vanilla extract
    • 2 tablespoons lime juice
    • 5 eggs
    • 2 tablespoons flour
    Cream Material layers:
    • 1 pack of sour cream
    • 1/3 sugar
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon lemon juice
    How to make:
    Delicious New York Cheese Cake Made Mother

    Step 1 for the layers of the skin:
    • Combine cracker biscuits with melted butter and sugar. Stir until well blended crackers with butter and sugar
    • Enter the crackers all over the bottom of the pot to the edge of the pot 04/01.
    • Then, bake in the oven for 10 minutes.
    Step 2 (filling):
    • While waiting for the skin layer cake, combine cream cheese, sugar, vanilla and lemon with an electric mixer until smooth in a bowl and mix well.
    • Add the eggs one at a time. Mix at medium speed after each egg is added, while waiting for the crust cooked, mixed and be sure to scrape down the bowl with a spatula outskirts dough. Add flour and stir until blended.
    • Once the layers of skin are cooked, add all the filling mixture over the layer of the skin, then flatten with a spatula so that all parts covered dough filling. Bake in the oven for 50 minutes.
    Step 3 to create a layer of cream:
    • Prepare a small bowl mix sour cream, sugar, vanilla and lemon with mixer until well blended all.
    • If cheesecake is ripe, wait about 30 minutes for the dough cold, so we can add a layer of cream on top of filling the dough.
    • If the cheesecake has been covered with a layer of cream, cheesecake chill in the refrigerator for 3-4 hours.
    Step 4:
    • If cheesecake already looked hardened, remove cheesecake from pan, and garnished with fresh strawberries, whipped cream, strawberry syrup and provide little to beautify cheesecake. And Cheesecake ready to eat with family, friends, or significant others.
    See also Cheesecake Chocolate very yummy!!!
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