Fast cake: Lemon Cake Delicious for Families
This cake is very easy to make, if you do not have much time but want to take delivery or gift for relatives, please try this recipe
Ingredients:
- 8 whole grains Eggs
- 200 grams caster sugar
- 225 grams of flour proteins are
- 1 tablespoon Emulsifier
- 100 grams of margarine melted
- 1 tablespoon lemon essences
How To Make:
- Beat eggs and sugar until the ride, enter emulsifier, shake again until thick
- Pour the sifted flour in a way, turning stir until blended.
- Pour the melted butter, stirring until blended back. Make sure no sediment at the bottom of the container butter because it will make the cake becomes sodden.
- Pour into the pan as needed. Oven until cooked at a temperature of 180 ° C, for about 45 minutes.
- If it will be used for birthday cake, the dough into 2 and then baked. If it will not be used for layered cake, use a pan chiffon. One recipe is enough for one pan chiffon size of 24 centimeters.
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