How to Make a Chocolate Orange Mousse Cake
Chocolate orange
mousse cake, soft serve cold enjoyed this fitting is perfect for dessert.
Store in refrigerator and serve immediately before enjoyed.
Ingredients:
- 7 yolk
- 2 egg whites
- 85 grams of sugar
- 50 grams of cake flour
- 25 grams of cocoa powder
- 10 grams of cornstarch
- ¼ teaspoon baking powder
- 85 grams of margarine, melted
- ½ teaspoon brown paste
- 200 ml of liquid milk
- 75 grams of sugar
- ¼ teaspoon salt
- 30 grams of cornstarch
- 2 egg yolks
- 5 sheets of gelatine, soaked, drained
- 200 grams of mandarin orange, smooth blender
- 2 teaspoons orange peel
- 3 drops of orange dye
- 300 grams heavy cream, whipped
Material Toppings:
- 100 grams of marmalade
- 1 tablespoon sugar
- 1 tablespoon instant jelly powder
- 200 ml of water
How to make:
- Beat eggs and sugar until fluffy.
- Add the flour, cocoa powder, cornstarch, and baking powder sifted and mix evenly.
- Add margarine and chocolate pasta little by little, stirring.
- Pour in pan 22x22x4 cm box in Cover cookie sheet and spread with margarine.
- Under fire oven with a temperature of 190 degrees Celsius 20 minutes until cooked.
- Place the cake in the ring size of 20 who have been given a plastic mica at the edges. Set aside.
- Boil the milk, sugar, cornstarch, and salt, stirring until thickened. Enter the egg yolks. Stir well.
- Add gelatin. Cook, stirring until dissolved. Enter the orange and orange peel that has been smoothed. Cook, stirring frequently, until bubbling. Remove and let it warm.
- Insert a little into beaten cream, stirring gently. Pour over cake. Chill.
- Topping, boiled marmalade, sugar, instant jelly, and water, stirring until boiling. Pour on top of the mousse. Chill.
See Also Black Forest as delicious cake for all moment!!!
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