How to Make Japanese Cotton Cheese Cake
Cake soft like cotton feels more special with the delicious
taste of cheese. A layer of cream cheese that melted when entered in the mouth
feel we are very spoiled. In addition to current offerings can be a day that
you look forward to, this delicious cake is very fit for your make of delivery
to your beloved family.
Ingredients:
- 130 grams unsalted butter
- 130 grams of low protein flour
- 160 grams of liquid milk
- 200 grams of cream cheese
- 200 grams of egg yolk, beaten off
- 400 grams of egg whites
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 200 grams of sugar
- 1 tablespoon parmesan cheese for sprinkling
Fill Dan Topping:
- 100 grams of unsalted butter
- 200 grams of cream cheese
- 200 grams of white cooking chocolate, melted
- 100 grams of cheddar cheese, grated
How to make:
- Prepare two baking pan 24x24x4 cm in bread without oiled paper pad.
- Heat the unsalted butter until melted. Turn off the heat. Add the flour. Stir well. Lift.
- Heat the liquid milk. Add cream cheese. Stir until dissolved. Pour the egg yolk. Stir well.
- Pour slowly into the flour mixture, stirring until smooth. Set aside.
- Beat the egg whites, salt and cream of tartar until half expands. Add the sugar a little as she whipped until fluffy.
- Enter a little flour mixture into beaten egg whites, stirring gently.
- Pour in two pan 24x24x4 cm.
- Put the pan with a little water. Oven 45 minutes at a temperature of 160 degrees Celsius.
- Contents, cream the butter until smooth. Add cream cheese and white cooking chocolate. Beat well.
- Take a piece of cake. Rub with the contents. Stack with another cake. Condense. Rub the top. Sow with cheese.
See also Chocochips Muffin yummy and tasty!!!
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