Delicious Sweet Potato Casserole with Tuna Savory
Processed tuna can be made in a special dish. With a mix of
beans and corn will make this dish fit when served and eaten with the family.
Served warm while potato Casserole will make it so delicious and creamy mouth feel.
Potato has the advantage of a delicate flavor when eaten as steamed or baked.
You must try !!!
Ingredients:
- 200 grams of tuna meat, cut into chunks
- 50 grams of green beans, boiled briefly
- 100 grams of carrots, boiled briefly
- 2 tablespoons oyster sauce
- 400 grams of small potatoes, steamed, peeled
- 125 grams of carrots, cut into 4 cm long sides 2
- 125 grams of corn, 2 long sides
- ½ onion, cut in 8
- 2 stalk celery, cut into 1 cm
- 4 tablespoons flour
- 850 ml of broth
- ½ teaspoon ground thyme
- ½ tsp bay leaf
- 200 ml heavy cream
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 tsp pepper
- 2 tablespoons vegetable oil
How to make:
- Marinate meat tuna with oyster sauce.
- Heat the vegetable oil, saute onion and celery, and cook until fragrant, add the flour, stir, and cook until browned. Pour the heavy cream, stir, and cook until boiling, remove from heat and set aside.
- Boil carrots and corn until half cooked, remove from heat.
- Arrange potatoes, carrots and baby corn in by side heat resistant, cast stir onions and cream thick, smooth.
- Cover with aluminum foil, bake at 180 degrees Celsius for 1 hour, remove from the oven.
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