Tips n 'Tricks: Saving Pastries Longer
Pastries usually a snack choices are often made by the
housewife. One of the reasons why the housewives prefer recipe pastry for a
family snack is a longer durability than other types of cakes such as cake or
traditional cakes.
Although it has a crunchy texture and a more durable when
stored, cookies can also be easily damaged when stored in the wrong way. Well,
to save the cookies in a long time, first follow some of these tips.
Make sure the cake has cooled when storing
When you are going to store cookies, make sure the cake is
already in cold conditions without any steam left. Instead, save 1 hour after
pastries cooked and removed from the pan. Pastries are stored in hot conditions
will be easy to mold and easy mushy because steam is still lagging behind.
Separate each type of pastries.
Each type of pastry has a characteristic flavor and aroma
are different. So, you should not mix different pastries and keep it in a jar.
Saving every type of pastry in a different container will make the scent of
cookies you stay awake.
Use a sealed container
Several types of containers such as cans or jars ordinary
biscuits is often used as a storage place cookies. However, it would be nice if
you use a container that is airtight and sealed while trying to save cookies.
Such containers can minimize the content of the air in the jar, so the pastries
that you save can remain crisp.
Storing cookies for gifts
If you include people who are adept at making various
recipes pastries, it would be nice if you made pastries can be a gift for a beloved
companions. When you wish to give gifts of various kinds of cake, you could use
an insulated container to put it. In this way, your homemade cookies will be
seen as desirable but still can be grouped according to their kind.
Advertisement
ads 5
