Chocolate Avocado Pudding Recipe Delicious and Easy
Not only avocado juice are fitting enjoyed with milk
chocolate. But it also feels good avocado pudding with chocolate combination.
Not believe? Try serving chocolate avocado pudding following, family definitely
will praise you.
Chocolate Pudding Ingredients:
- 200 ml of liquid milk
- 25 grams of sugar
- ½ packet of jelly powder white
- ½ teaspoon brown paste
- 1 chicken egg white
- 50 grams of sugar
Avocado Pudding Ingredients:
- 150 ml of liquid milk
- 75 grams of sugar
- ½ packet of jelly powder white
- ¼ teaspoon salt
- 50 grams of avocado, finely blended
- 50 grams of black grass jelly, cut into small squares
Coffee Jelly Ingredients:
- 600 ml of water
- 3 teaspoons of instant coffee
- ½ tablespoon of jelly powder
- 1 ¼ teaspoon salt
- 300 grams of sugar
Chocolate Sauce Ingredients:
- 100 ml of liquid milk
- 100 grams of concentrated cooking chocolate, finely chopped
How to make:
- Chocolate pudding, mix milk, sugar, and gelatin powder. Cook, stirring until boiling. Add pasta chocolate. Stir until boiling back. Remove and set aside.
- Beat the egg whites until fluffy half. Add the sugar a little as she whipped until fluffy. Pour pudding mixture little by little into the batter as he shuffled slowly until blended. Pour into individual baking pan volume of 250 ml up to ¼ cup high. Allow up to half frozen.
- Avocado pudding, mix milk, sugar, gelatin powder, and salt. Boil, stirring until boiling. Enter the avocado and grass jelly. Stir until bubbling back. Lift.
- Pour batter over the avocado to chocolate pudding to ½ the height of the pan. Allow up to half frozen.
- Coffee pudding, mix water, coffee, jelly powder, salt, and sugar. Cook, stirring until boiling. Lift. Pour over pudding avocado. Refrigerate until completely hardened.
- Chocolate sauce, heat the liquid milk. Enter cooking chocolate slab. Stir until dissolved. Lift. Sprinkle on top of pudding. Serve cold.
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