How to make Delicious Carrot Cake
Recipes and How to
make Delicious Carrot Cake or sponge cake is a cake made from flour, sugar,
and eggs. Sponge cake and the cake is generally cured with roasted in the oven,
although there is also a steamed sponge, for example: steamed cakes or
brownies. Cake decorated with layers (icing) of butter cream, fondant, or
marzipan called tart.
Ingredients:
- 150 grams of margarine
- 100 grams of fine sugar
- 3 eggs
- 175 grams of cake flour
- ½ teaspoon baking powder
- 100 grams of carrots, finely grated
- 30 grams raisins
How To Make:
- Beat margarine and sugar until smooth. Enter topical cheese. Beat well.
- Add the eggs one at a time while shaken alternately with flour portion.
- Add the remaining flour and baking powder sifted and shaken gently. Add grated carrots and raisins. Stir well.
- Pour in the mold that has been greased.
- Oven 30 minutes at a temperature of 180 degrees Celsius until cooked.
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