Easy Ways to Make Healthy and Delicious Carrot Cupcake
It turns out that healthy can also be tasty cake, really.
What is important to know how to make it. For the fruit of your heart that do
not like to eat vegetables, carrot
cupcake can be choice. Flavor and soft texture plus cream cheese make it
taste more delicious.
Ingredients:
- 175 grams of grated carrots
- 250 ml of liquid milk
- 2 teaspoons lemon juice
- 125 grams of vegetable oil
- 125 grams of brown sugar
- ¼ teaspoon salt
- 350 grams of cake flour
- 1 teaspoon of cinnamon powder
- 2 teaspoons baking powder
- 25 grams of walnuts, coarsely chopped
How to make:
- Mix milk and lemon juice. Let stand 10 minutes.
- Whisk oil, palm sugar, and salt until blended. Add the milk mixture. Beat well.
- Enter the flour, cinnamon powder, and baking powder sifted and shaken average. Enter the carrots. Stir well.
- Pour into cupcakes tins little short in a paper cup base. Loose walnut.
- Oven 20 minutes with flame below temperature of 180 degrees Celsius until cooked through.
Advertisement
ads 5
