Swirl Brownies Cake Original from American

Swirl Brownies Cake Original from American

Peanut butter is a swirl brownie cake originating from America. This cake brownie but resembles the difference is of small size. If you see this cake carefully, then you will see this cake is composed of several layers, and has a distinctive pattern that is not owned by another brownie cake. In addition to this cake multi - layered, in every layer of this cake, peanut butter contains entries that can tempt our appetite. Peanut butter used in this cake is to use the basic ingredients nuts are not chosen arbitrarily.

Ingredients:

• 1 ¼ cup flour
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter or margarine
• 4 ounces unsweetened chocolate
• 4 ounces semi-sweetened chocolate
• 1 ½ cup sugar
• 2 teaspoons vanilla extract
• 4 eggs

Peanut Butter Filling:

• 1 cup peanut butter cream
• 1/3 cup sugar
• 4 tablespoons butter or margarine
• 2 tablespoons flour
• 1 teaspoon vanilla extract
• 1 egg

How To Make:

1. Preheat oven to 350 degrees.
2. Mix flour, baking powder, and salt. In another bowl, heat the butter and chocolate over low heat and frequent stirring.
3. Once melted, remove from heat and set aside, add the sugar, vanilla and eggs, stirring until well blended.
4. Pour the mixture into the flour mixture had melted chocolate, then stir until evenly distributed.
5. In a medium bowl, combine the peanut butter, sugar, butter, flour, vanilla, and eggs with a mixer at medium speed until well blended.
6. Heat 2 cups of chocolate in a saucepan, add 6 cups of peanut butter.
7. Mix the dough over into one, then pour the mixture into the mold 6
8. Bake the dough in the oven for 30-35 minutes.
9. Once cooked, remove and let cool for a while for 5-10 minutes.
10. When the cake is cold, cut the cake lengthwise into 4 thin sections, then cut each piece into 6 sections.
11. When finished, put the cake in a flat plate and cake ready to be served.

See also Yummy Dessert delicious and healthy choice!!!

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