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Soft Vanilla Cupcake Recipes and Delicious

Soft Vanilla Cupcake Recipes and Delicious

Soft Vanilla Cupcake Recipes and Delicious
Cupcake is a cake with a mini size that has many flavors. In addition to chocolate cupcake, vanilla cupcake, carrot cupcake there is also no less tempting. The same with other cupcake, vanilla cupcake can be made with roasted or steamed. For this time made with roasted vanilla cupcake. By being given a little touch to decorate, cupcake can be rendered more attractive. There by making anyone would be interested to eat, especially children.

Ingredients:

  • 300 grams sugar
  • 4 eggs
  • 175 grams, melted unsalted butter
  • 200 ml liquid milk
  • 1/2 teaspoon vanilla powder
  • 2 teaspoons baking powder
  • 500 grams of wheat flour
  • 75 grams of chocolate chip ready
  • 100 grams of plastic icing ready
  • 2 drops of brown dye
  • 100 grams of concentrated ready-made cooking chocolate, melted
  • 100 ml of warm water
  • 50 grams sugar

Soft Vanilla Cupcake Recipes and Delicious

How to make:

  1. Beat eggs and sugar one by one using a whisk until dissolved. Pour the milk and stir until blended.
  2. Mix vanilla powder, flour, baking powder and butter. Stir until all ingredients are well blended.
  3. Pour the egg mixture to the flour mixture gradually while stirring slowly.
  4. Prepare the muffin pan diameter 8 cm, cover with paper cup.
  5. Pour the batter into the baking pan and sprinkle with 3/4 high chocolate chip thereon
  6. Preheat oven to a temperature of 1800 cc and bake for 30 minutes until the color becomes golden brown. Lift and set aside
  7. To make decorations, prepare 50 grams of plastic icing and then the roller to a thickness of 1 cm. form to be round with a diameter of 8 cm using a serrated cutter support ring.
  8. Mix the rest of the plastic icing with brown coloring and knead Roller with a thickness of 1 cm. Cut a rectangular shape with a size of 4 x 8 cm using a serrated knife. do until the dough runs out
  9. Put chocolate is melted in the bag spray (could use plastic bags), cut at the edges. Decorate rectangular plastic icing earlier with the melted chocolate. Create posts at will.
  10. Last rubbing the top of the cake with the syrup and then attach round plastic ising thereon. Then put the plastic icing on top was already furnished. Serve
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