How to Make Bacon In the Oven
Bacon is one of the favorite foods we commonly consume. In addition to taste delicious, tender meat texture is also one of its advantages. You can easily make at home for your beloved family. Here is a recipe bacon using the oven.
Ingredients:
- 1 to 2 pounds of meat
- Aluminum foil
- 1 to 2 pieces of cake
- Clamp
- Tissue paper
- Platter
- Preheat oven to 400 ° F: Turn the oven and preheat to 400 ° F. Place the rack in the lower third of the oven. If you are cooking several pieces of bacon, the second shelf position in the top third of the oven.
- Arrange the meat on a baking sheet: Line a baking sheet with foil (this makes clean-up easy). Lay the meat in the pan in a single layer. Meat can be close together, but do not let it overlap or meat will remain during cooking. If necessary, use a second pan.
- Roast: Place the baking sheet in the oven and roast the meat until the meat is deep golden brown and crisp, 15 to 20 minutes. Exact baking time will depend on the thickness of the meat and how crunchy you like it. Start checking out about 12 minutes to monitor how fast the meat is cooking. Fat meat will sputter and bubble as the meat cooks, but not necessarily the road splatter on the stove. Pour off the fat of meat is needed so that the meat does not really sunk in fat.
- Transfer the meat to a plate lined with paper towels: Remove the meat from the oven and use tongs to transfer to a plate lined with paper towels to dry and finish crisping. Serve immediately. You can also refrigerate leftover meat for a week or frozen for up to three months; warm the meat in the microwave before serving.
- Clean: If you want to store fat meat, let cool slightly, then pour into a container and refrigerate. If you do not want to store fat, let it strengthen in the pan, then collapsed around it and discard foil.
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