How to Make Chocolate Chip Cookies for People You Love
Cookies are cakes that are well known and widely eaten in many countries. This snack is perfect to eat while relaxing with family as well as himself. Sweet flavor and crunchy be a delicious fusion of cookies. Chocolate chip cookies are one of the variants of cookies are easy to make. Because the ingredients to make it available in a nearby market your home.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed dark brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (12 ounces) bag of semi-sweet chocolate chips or chunks
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 tsp fine salt
How to Make:
- Evenly 2 rack in the middle position and preheat oven to 375 degrees F. (on the convection setting if you have it.) Line 2 baking sheet with parchment paper or a silicone sheet. (If you only have one sheet cake, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave medium power until melted. (Or melt in a small pan.) Cool slightly. Whisk the sugar, eggs, butter and vanilla in a large bowl until smooth.
- Whisk flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; taking care not to over mix. Stir in chocolate chips or chunks.
- Scoop heaping tablespoons of batter into prepared pan. Wet hands slightly and roll the dough into a ball. Space the cookies about 2-inches apart on the pan. Roast until golden but still soft in the middle, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transferring hot cakes with a spatula to racks to cool. Serve.
- Store the cake in a sealed container for up to 5 days.
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