Crunchy Peanut Chocolate Pie
Pie which became snack time not only bring the crunchy skin but also donated a special taste of its contents. Fill the pie itself to a variety, you can add the melted chocolate, pudding, fruit or jam was delicious. Savory flavor of the pie crust and sweet toppings make the perfect blend of up to shake his tongue anyone taster. To be able to make it, you can see the following recipe.
Pie Ingredients:
- 75 grams of margarine
- 25 grams of powdered sugar
- 1 egg yolk
- 50 grams of peanuts, puree
- 100 grams of cake flour, sifted
- 1 tablespoon ice water
- ½ teaspoon baking powder
- 75 ml of liquid milk
- 30 grams of chunky peanut butter
- 100 grams of concentrated cooking chocolate, chopped
- Skin, stir ingredients until grained pie.
- Coagulate. Save 15 minutes in the refrigerator.
- Flatten in small oval pie mold spread with margarine.
- Oven with fire below a temperature of 170 degrees Celsius for 15 minutes until cooked.
- Fill, heat the liquid milk.
- Add the peanut butter and chocolate chunks of ripe concentrated.
- Stir until dissolved. Pour into pie.
- Freeze.
See also Chocolate Pie the most very delicious!!!
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