Milk Chocolate Pie Delicious
In addition to the preparation of chocolate into a cake, chocolate if we can also be the content or topping of the pie. Skin crispy and savory pie is perfect combined with a sweet chocolate. You can add other toppings as a friend of this chocolate, interesting to try?
Leather Material:
- 200 grams cake flour
- 50 grams powdered sugar
- ¼ teaspoon salt
- 70 grams cold unsalted butter
- 1 ½ tablespoons of parmesan cheese
- 1 egg
- 1 egg, beaten off
- 200 ml of liquid milk
- 75 grams of sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon brown paste
- 1 egg
- 2 tablespoons cornstarch
- Mix the flour, sugar flour, salt, unsalted butter, parmesan cheese, and eggs. Stir well. Store in refrigerator 30 minutes.
- Roll out dough 1/2 cm thick. Print the short round pie mold diameter of 7 cm height 1 1/2 cm.
- Stab-prick with a fork. Apply egg whisk. At the bottom of the oven with a temperature of 170 degrees Celsius for 20 minutes until half cooked. Set aside.
- Fill, cooking liquid milk, sugar, cocoa powder, eggs, and cornstarch, stirring until bubbling. Add the chocolate paste. Stir well. Pour into pie.
- Oven with fire below a temperature of 160 degrees Celsius 25 minutes until done.
See also Chocolate Cake that most delicious!
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