Roll Cake Chocolate Mocha Yummy!!!
Rolls are baked sponge cake using a shallow pan at the top of
his spread with jam or butter, then gently roll the cake while still hot or
from the oven so that the cake is not destroyed. This cake is also known in
Britain and America with different names. Fill or spread on rolls can vary,
depending on your preferences. Cream chocolate or peanut butter can also be a
delicious layer between a delicious sponge cake. Good luck !!!
Ingredients:
- 4 eggs
- 50 grams sugar
- 2 tsp baking
- 50 grams flour
- 10 grams of milk powder
- 1 ½ tsp mocha paste
- 60 grams margarine, melted
- 50 grams butter, white
- 25 grams margarine
- 100 grams sweetened condensed milk chocolate
- 1 tsp brown pasta
- 25 grams of honey
- 50 grams of honey peanuts, roughly chopped
How to Make Mocha Roll Cake:
- Beat eggs, sugar and baking until thick
- Add flour and milk and mix evenly sifted
- Enter mocha mix pasta and margarine melted, stirring gently
- Pour the mixture into a 24 cm square baking pan that has been spread with margarine and lined with baking paper, bake for 20 minutes at a temperature of 180 0C
Butter Cream:
- White whipped butter and margarine until soft, enter the sweetened condensed milk and honey, whipped chocolate average
- Apply the majority butter cream to cake and roll and condense, basting with butter cream cake surface and sprinkle nuts honey
- Ready to serve
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