Soft Strawberry Cake Rich Flavor
Cake with a layer of sweet cream and fresh strawberry pieces galore, in addition to using the sponge cake sometimes strawberry cake recipe wear like lady finger biscuits or pie crust. But this time we use sponge cake with making 2 to 3 layers. The taste is sweet with a fresh blend of strawberries make this cake was very typical and fragrant. You should try it.
Ingredients:
- 125 grams of margarine
- 125 grams of sugar
- 3 eggs
- 45 grams self-rising flour
- 120 grams wheat protein are
- 1 teaspoon vanilla essens
- 1 teaspoon baking soda
- 60 grams milk powder
- 130 ml of liquid milk
- 20 grams strawberry, smooth blender
- paper bread taste
- 50 ml rhum
- 600 ml heavy cream, whipped until stiff
- 100 grams white chocolate, shaved rough
- 50 grams strawberry exhaust leaves, thinly sliced
- 100 grams strawberries left whole, for garnish
- Preheat oven to 180 degrees, basting pan 20 cm diameter round with margarine, line it with parchment paper.
- Beat margarine and sugar until soft and white, put the eggs one at a time while continuing to be shaken until soft and fluffy, add essens vanilla, beat well.
- Add the self-rising flour sifter, flour, baking powder, milk powder, liquid milk alternately with strawberries that have been in the blender. Stir well.
- Pour into pan, oven for 50-60 minutes or until done. Remove and let cool for 30 minutes, remove from the prints of.
- Cut crosswise horizontally into 2 parts.
- Sprinkle the bottom surface of the cake with rhum. Then spread with whipped cream, to the center of the cake and then add the sliced strawberries stacked again to cut the cake top.
- Then drizzle again the top surface of the cake with rhum, rubbing the cream to taste, put on her shaved white chocolate and strawberry layout intact according to taste. Serve.
See also Red Velvet Yummy! should be tried
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