Sweet Potato Cake Featured While Drinking Tea
Sweet potato has a soft texture when steamed, sweet potatoes
are often consumed into various processed. The price is cheap, it contains a
lot of beta-carotene. Processed into cake feels soft, with a sprinkling of
raisins and almonds make this cake is getting good. Suitable as a healthy snack
for tea in the afternoon.
Ingredients:
- 500 grams of yellow sweet potatoes, peeled
- 200 grams of sugar
- 250 milliliters of vegetable oil
- 4 chicken eggs
- ½ teaspoon vanilla powder
Sift together:
- 350 grams of wheat flour
- 1 teaspoon ginger powder
- ½ teaspoon cinnamon powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Topping:
- 100 grams of raisins
- 100 grams of sliced almonds
How to make:
- Grease a rectangular baking dish measuring 20x10x8 cm with butter. Sprinkle a little flour.
- Preheat the oven until it reaches a temperature of 180 C.
- Steam the potatoes until soft. Then lift.
- While hot, sweet potato puree.
- Mix potatoes with sugar, beat until mixed with sugar.
- Add vegetable oil, beat until smooth.
- Add the eggs one at a time with a whisk until blended.
- Add vanilla, beat well.
- Enter the flour mixture gradually, stirring until blended.
- Pour into the pan, flatten.
- Sprinkle Sprinkles material.
- Bake in a hot oven for 40 minutes until the surface is dry.
- Remove from pan and let cool.
See also Banana Cake, yummy taste!!
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