How to Make Cake Pops Cute and Delicious
Cake pops are
shaped cake balls pierced with a stick of candy. This cake design can be made
diverse and spreader models funny so the kids loved it, even not only children
but also adults love also love the design of this unique cake pops. This cake is starting to become a trend to be
served at the children's birthdays. How to make it unique, the ingredients were
easy to come by.
Ingredients:
Ingredients:
- 200 grams of chocolate cake
- 200 grams of white cooking chocolate
- 100 grams of cooking chocolate pink
- Sow chocolate taste
- 4 teaspon butter cream
- 16 lollipop sticks
How to make:
- Destroy chocolate cake pop up into small pieces.
- After everything is destroyed, add the butter cream and mix well.
- Form the dough into small dots as much as 16 parts and place on a baking sheet that has been given a baking paper.
- After that, put in the refrigerator for about 30 minutes.
- Do not forget to melt the white cooking chocolate. Dip the end of the lollipop sticks one by one until exhausted.
- Remove the cooled cake skewer into the lollipop sticks that have been dyed white cooking chocolate. Complete this step until cake exhausted.
- Reinsert the cake that has been pierced with a lollipop stick into the refrigerator. While waiting, melt chocolate pink ripe.
- Remove the cake from the refrigerator and garnish with chocolate red cooking easy and brown sow according to taste.
- Cake pop sweet chocolate cute and ready to be served.
See Also Pudding Tiramisu as delicious dessert!!!
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