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How to Make Biscuits Ladyfingers Coffee Flavors

How to Make Biscuits Ladyfingers Coffee Flavors

How to Make Biscuits Ladyfingers Coffee Flavors
Ladyfingers also called 'Savoiardi' in Italian or 'boudoirs' in French, is a biscuit made from the batter sponge cake shaped like a small length of the finger. These biscuits are commonly used to make tiramisu. These biscuits have a crispy and delicious taste with aroma and distinctive taste of coffee made with a combination of tiramisu never missed.

Ingredients:

  • 2 tablespoons butter
  • a little flour
  • 170 grams of egg whites
  • 50 grams of sugar
  • 5 egg yolks
  • 70 grams of white sugar
  • Slightly citric acid
  • 1 teaspoon instant coffee
  • ½ tsp ground coffee
  • 40 grams flour
  • 45 grams cornstarch
  • ½ tsp baking powder
  • ½ tsp vanilla essence
How to Make:

How to Make Biscuits Ladyfingers Coffee Flavors

How to Make Biscuits Ladyfingers Coffee Flavors

  1. Preheat the oven to 200 degrees Celsius.
  2. Prepare a baking sheet box size 40 x 40 cm, basting with melted butter, sprinkled lightly with flour, set aside.
  3. Pour the egg whites in a bowl, add the citric acid and beat with a mixer until it begins to foam, then pour sugar (50 grams) slowly while continuing whipped until stiff. Combine cornstarch together the egg whites by hand, do not use a mixer, set aside.
  4. Pour the egg yolks in a bowl, add the sugar, vanilla essence, instant coffee and ground coffee. Whisk with a mixer until thick and fluffy, set aside.
  5. Sift flour with baking powder, then in turn, combine flour, egg whites, make sure the final mixed egg whites.
  6. Insert the spray plastic with rounded edges and a diameter of 1-1 ½ cm spray on a baking sheet along approximately 8 cm. Sprinkle it with sugar and instant coffee (coffee sprinkle with sieve in order to obtain a fine powder).
  7. Bake in oven for 30 minutes until done. Turn off the oven and let stand in oven to cool and become crisp ladyfingers.
  8. Separate ladyfingers attached with a spatula and store in an airtight jar to keep them crisp.
  9. As a suggestion the other presentation, whipped 200 ml cream with 1 tablespoon instant coffee until stiff and spray at the bottom of ladyfingers, attach one other fruit and serve as long mini cake aroma of coffee.
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