How to Make Pot Bread Typical South Africa
Typical bread Africa including healthy bread. Pot Bread made
with flour that is high in protein and oatmeal that can help your heart. Want
to try making bread South Africa this? Delicious taste that makes anyone loves
it. In addition to delicious and healthy bread, pot bread is also easy to make and
use materials that are easily obtainable.
Ingredients:
- 500 grams of high-protein wheat flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 50 grams of oatmeal
- 3 tablespoons cooking oil
- 2 tablespoons instant yeast
- 325 ml of water
How to make:
- Sift the flour then mix the salt, sugar, oatmeal, cooking oil, and yeast.
- Pour the water while in knead until smooth and elastic. Allow the dough for 15 minutes.
- Grease a baking dish (made of iron) with butter. Weigh the dough weighing 200 grams.
- Put the mixture into a mold and bake until cooked to a temperature of 180 degrees Celsius for 20 minutes.
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