How to Make a Rainbow Cupcake Beautiful and Delicious
Cake decorated with colorful like this is definitely a
favorite of children. Various flavors you can also add in the butter cream
colors used in this cupcake decorating. Or you want to add candy into their
favorite? may also be.
Ingredients:
- 250 grams of butter
- 250 grams of wheat flour
- 2 teaspoons baking powder
- 250 caster sugars
- 4 eggs
- 1 teaspoon vanilla powder
- 3 tablespoons full cream milk powder
- 1 small cup vegetable oil
- 5 food coloring purple, blue, green, yellow, red (make sure the food is food grade coloring)
- Paper cup
How to make:
- Sift the flour first and baking powder and set aside.
- Mix the butter and caster sugar using a mixer at medium speed until smooth and fluffy then add the eggs, stirring until blended.
- Then enter the flour little by little while stirring continuously at low speed. Enter vanilla, powdered milk, vegetable oil, stirring constantly until well blended.
- 5 Prepare a small bowl containers, the material Pour batter into a bit of food coloring to each bowl, then stir with a spoon so that the color mix. Make the dough is divided into a rainbow of colors.
- Preheat oven to 200 degrees centigrade, Cover pan with paper cupcake cups and put in the pan to prevent sticking beforehand when issued.
- First pour a little batter purple, then blue, green, yellow and red colors last pour batter. You try to pour as much batter for each color layer, so that the resulting nice rainbow colors. Repeat until the dough runs out.
- Enter cupcake baking pan into the oven, bake for approximately 15-25 minutes. When it is cooked, lift. Let stand at room temperature for 5 minutes before removing from pan.
- Ornamental cupcakes with butter cream and give a little grain of sugar / candy colorful thereon.
- Rainbow Cupcakes are beautiful and colorful is ready to be served.
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