How to Delicious Dark
Chocolate Cheesecake
Chocolate cheesecake into a
delicious dish is certainly nothing will be rejected. Preferably while heating
the cream should not be too boil because the cream will break. Cheesecake is
suitable presented at a meeting with the family or enjoy themselves while fun.
Make it is not too difficult, it's just that if you understand the technique.
Base Ingredients:
- 175 grams of biscuits Oreo, puree with cream
- 75 grams of unsalted butter, melted
- 250 grams of cream cheese
- 200 ml liquid milk
- 20 grams of cocoa powder
- 40 grams sugar
- ¼ teaspoon salt
- 20 grams of cornstarch, dissolve
- 2 egg yolks
- 150 grams of dark cooking chocolate, melted
- 4 sheets of gelatin, soak, drain, the team until late
- 300 grams heavy cream, whipped half expands
Ingredients Toppings:
- 100 ml heavy cream
- 150 grams of dark cooking chocolate, chopped
How to Make:
- Pedestal: stir Oreo cookies and melted unsalted butter.
- Flatten in the ring box 20x20x5 cm at the base with baking paper. Chill in the refrigerator.
- Cheese cake: boiled milk, cocoa powder, and sugar to a boil.
- Enter the cornstarch solution. Cook until bubbling. Add the egg yolk. Stir well.
- Enter the dark cooking chocolate. Stir until dissolved. Add gelatin. Stir well.
- Beat cream cheese gently origin. Enter milk stew a little as she shuffled slowly.
- Add to whisk the cream a little as she shuffled slowly. Stir well. Pour over cake pedestal. Freeze.
- Topping: heat the heavy cream. Insert pieces of dark cooking chocolate. Stir until dissolved. Pour over cheese cake. Refrigerate.
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